This month, I got to check out San Diego’s newest and freshest spot. The Ceviche House in North Park combines a family atmosphere with fresh and fast food.
For the last four months, I’ve been on intense chemotherapy, so my doctors didn’t let me eat any raw fish or other foods that might present a greater risk of illness. I finally got the All-Clear to eat some, and I am so excited to be able to enjoy beautiful dishes like this again.
And it was perfect.
I got the Ensenada (yellowtail, watermelon, pomegranate seeds, microgreens, avocado, and chili-sesame oil) on a tostada — but you can get any of their menu items on a lettuce wrap or bowl if you want to skip the carbs. I was concerned that the chili-sesame oil might be too spicy (my mouth is still a little sensitive to spice after chemo), but it’s a perfect compliment to the sweetness of the watermelon and the saltiness of the fresh yellowtail. I could have eaten 2 or 3 of these!
And just look at how pretty it is! I’d never had ceviche without peppers and onions before, or with fruit, but the combination of flavors in this dish is amazing … I can see why it’s one of their most popular dishes.
I had a hard time deciding, because all of the options looks amazingly delicious. Tuna, cucumber and orange zest? Yes, please. Shrimp and mango? Totally.
Owners Viviana and Juan Carlos make sure to procure only the best from sustainable sources like superstar seafood mongers Catalina Offshore Products. You can taste the quality in every piece of fish and produce.
To show off their new store, The Ceviche House is giving an Acapulco Ceviche away to two lucky winners. Be sure to follow Starbright’s Kitchen and The Ceviche House for more chances to win:
ENTER CONTEST HERE:
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