What a weekend!

This Saturday I enjoyed an afternoon of Latin food and music from all over southern California, including tons of delicious wines and sangrias, and more than one type of tequila (hiccup). I got a little sunburned, but it’s a small price to pay to enjoy all the bites and drinks I want for three hours, while partying at the Embarcadero Marina Park.

It was a beautiful day, and the sangria was flowing like … wine.

Most of the vendors were drink companies, so the few that were food had pretty long lines. Luckily they were all delicious, so who can complain? I really loved the bacon-wrapped hot dog con todo (with everything)…

… and the Sheraton’s sample of marinated pork loin, savory sourdough bread pudding, house salsa roja and pineapple mostarda:

There were many other fine offerings, like this fancy short rib appetizer:

… potatoes with three “Mojo sauces” from Driana (Chef Adriana from the Food Network):

… this gorgeous ceviche …

…this amazing beef tartare from Born and Raised …

and even this simple classic from Northgate Market: the humble carnitas street taco.

Definitely some honorable mentions go to the Gallo Pinto (beans and rice)…

… the Brazilian torta …

and the Peruvian steak:

The annual event is about $27-40 per person (depending on when you buy tickets) without VIP. The general admission lasts from noon-3 p.m., which is plenty of time to sample everything at least once.

I’ll definitely be back next year!