I haven’t posted much lately, because not much has been happening … at least not until this week. My mom was in town for my birthday on April 1, and we had a really great time. She was here for almost two weeks.
After talking with her a lot about the last two years, I decided that I am going to write a book about my experiences for the last few years. I have been working on that pretty consistently, trying to do a little bit of work at least every day. So there hasn’t been much current stuff to write about from Ocean Beach other than the obvious.
This week, I got a change of scenery from my beautiful hometown, to one of my favorite destinations: Paso Robles, California. You may recall when my dear friend Belinda joined me for a trip through California’s many wine countries last February, and we went to Paso in February and April of 2021 … we liked it that much.
Both times we visited multiple wineries (through the Harvest Hosts program, as usual), and had amazing dinners at the local restaurants. We decided to head back to wine country for a couple of days.
This time was no different … well, except it was very different. We didn’t take Dolly, which felt kind of weird – we decided to save gas and time by taking Belinda’s mother’s hybrid SUV, and we also took Belinda’s mom, Betty, and her friend, Ron. We stayed in an Air BnB instead of a hotel or RV, and we were there for two nights and three days.
Two or three wineries per day should really be anyone’s limit if you’re actually trying to enjoy yourself. We wanted to sample the best wines and bring back our favorites; if you have too much wine in one day you can’t even keep up with the wines that you like.
Still, Beli’s mom kept referring to us (lovingly) as “borrachitas.”
On Monday, we arrived an hour before our Air BnB check-in time, so we stopped at Bianchi Winery for a tasting flight. Belinda decided to become a wine club member (which often saves you a lot of money if you’re enjoying the wines from that particular place), and I got a bottle of the Chardonnay.
For the most part, Paso Robles wineries specialize in reds. Most place have at least a white blend or a rosé, but they all have great selections of GSMs, Cabs, Pinots, and all the best red varietals. Which Belinda and I both like, since we are mostly fans of reds as well. This Chardonnay from Bianchi almost had a creamy or buttery effect as you sip it … perfect to pair with an amazing dinner.
Speaking of dinner, we revisited a place that was our second favorite restaurant in Paso: The Hatch Rotisserie, a relaxed but classy joint that serves delicious food. It was fried chicken night, so we had to try it…
… but the star is their most amazing mushroom appetizer – it’s a handful of hen-of-the-woods mushrooms, wood-grilled, so they have a huge smoke flavor, topped with parmesan and green onion and then served with a spicy aioli.
It’s super simple but executed in a way that just makes you crave more of it every bite you take. It’s magical.
While we were waiting to get a table at the Hatch, we stopped at a small tasting room called CaliPaso Wines, which had a delightful red. This was perhaps our third communal bottle of the day… so, you know, it was a long trip.
The next morning, we found a coupon in our AirBnb for a 2-for-1 wine tasting at Barton Family Cellars, also known as Grey Wolf, which happens to be just next door to another one we wanted to revisit, Dark Star Cellars.
After a tasting and lunch at Grey Wolf, we went to Dark Star.
We had stayed at Dark Star before, when we were in the RV, since it’s a Harvest Host, and I was eager to go back and get a bottle of their “Chain Reaction” party blend.
They have a lot of other great reds and whites, all of which are unique because they rarely filter either type of wine, so the flavor is heavier.
They have a great homey atmosphere at Dark Star – the last time we were there, the vintner had a baby on her hip, and this time, little Lucille was running around with her big sister and chasing the chickens that roam the property. It was delightful to see the same people again!
That night, we returned to downtown Paso Robles (where most of the restaurants are), and had another incredible meal at the Fish Gaucho restaurant. We split the tab again with a bunch of small shareable plates and appetizers, like oysters…
… and halibut tacos …
… as well as an amazing pork chop dish with Brussels sprouts and mezcal applesauce.
It was incredible. I don’t think I have ever had a bad dish in Paso Robles; but also my friends tend to gravitate towards the five-star joints. Thank goodness they also help me pay!
For our last day in Paso, we went to our favorites: Chronic Cellars and Vines on the Marycrest.
I have a special place in my heart for VOTM; it’s the only winery of which I have ever become a member, despite the relatively high number of wineries I have visited in the last two years. The owners, Victor and Jennifer, are the nicest people you’ll ever meet; and they both had totally different careers before Victor got the idea that he wanted to grow grapes and make wines.
They have a lovely family, a super comfy and well-designed tasting room, and their wine club has the best perks – Victor used to be a sound engineer for all of the big names in the music industry, and he’s a huge music buff, so every membership comes with a personally curated Spotify playlist. When we showed up on a Wednesday, a day they are typically closed, Jennifer was kind enough to open up just for us and gave us all a free tasting using my membership. I tell you, they’re the best people.
Chronic was literally the first wine I had that I ever enjoyed (although certainly not the last); Belinda made me try their Sofa King Bueno (say it fast) years ago, and it’s one of the best red blends you’ll ever drink.
Chronic is literally across the street from Vines on the Marycrest, and since Belinda had a membership at Chronic … well, let’s just say, the vehicle was a lot heavier on the way home.
Be sure to follow Starbright’s Adventure on social media to see how I’m pairing all of this amazing wine. I plan to be around Southern California for the summer, mostly because the gas prices make it prohibitively expensive to go anywhere, but also because it’s the best place to be during the summer. Hopefully I can save enough to make it to my sister’s house in Houston by September.
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